
What's in this podcast?
Two chefs, one industry, many stories
“Doppelrahmstufe” is a food and gastronomy podcast hosted by Hanna Reder and Zora Klipp. Both are chefs known from TV and media, and they talk about everything that happens behind the scenes of restaurants, self-employment and cooking shows.
They share personal anecdotes, weekly round-ups, restaurant and food trends from Hamburg and Berlin, culinary recommendations and day-to-day life in an industry that is often stressful, creative and male-dominated.
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about us
bedrop and the bees
bedrop was born from a personal experience of our founder Bee, who has dealt with dry, irritated skin since childhood and discovered the special value of propolis for herself. Together with her husband Florian, she founded bedrop in 2020, to make premium bee products available in a modern form. Our mission is to combine the power of traditionally valued bee ingredients with contemporary quality, mindful product development and a responsible approach to nature. That is why we focus on sustainability, bee-friendly standards and our own conservation projects, such as our 5,000 m² wildflower meadow to promote species diversity and biodiversity.
WHAT MAKES US UNIQUE
Our values

















































