Our Manuka Kombucha Syrup
High-quality Manuka honey (500+ MGO)
No artificial colours or preservatives
No sugar added
Designed specifically for synergistic active ingredients


Currently very popular!
This product was sold more than 498 times last month.







bedrop is a brand of:
FLBE Health GmbH
Melchiorstraße 2
68167 Mannheim
Traceability & best‑before date
Each of our products bears a jar symbol or best‑before date, as well as its own batch number for clear traceability on the label and folding box.


Manuka Kombucha Syrup is a liquid dietary supplement combining premium Manuka honey (MGO 500+), propolis, fermented kombucha and selected plant extracts such as sage, ginger and thyme. Vitamin C contributes to the normal function of the immune system, choline to the maintenance of normal liver function.
The Manuka Kombucha Syrup is suitable for the following areas of use:
Take two tablespoons (20 ml) daily, plain. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

With Manuka honey MGO 500+, propolis and kombucha
Our Manuka Kombucha Syrup combines premium New Zealand Manuka honey (MGO 500+) with pure propolis and naturally fermented kombucha in a unique formulation.
Manuka honey with a methylglyoxal content of 514 mg/kg is at the heart of the syrup and is complemented by propolis, a natural resin mixture bees use to seal and protect their hive. The included kombucha is produced by the traditional fermentation of tea using a symbiotic culture of bacteria and yeasts.
The formulation is rounded off with selected plant extracts: sage and thyme give the syrup its distinctive aroma, while ginger and lemon balm provide a soothing flavour note. Vitamin C from acerola contributes to the normal function of the immune system, and choline to the maintenance of normal liver function.
For your daily wellbeing, spoon by spoon.
Take two tablespoons (20 ml) of syrup daily, plain
As needed
Take orally, undiluted
Suitable for consumption from 6 years of age
| Our Manuka Kombucha Syrup | Traditional Manuka Kombucha Syrups* |
|---|---|
High-quality Manuka honey (500+ MGO) |
Often only low-grade or diluted honey |
No artificial colours or preservatives |
Sometimes artificially preserved |
No sugar added |
Some contain added sugar and sweeteners |
Designed specifically for synergistic active ingredients |
Sometimes without a clear focus on ingredient combinations |
*The reference product does not represent every competing product across the board
Here you’ll find all the answers to the most important questions about the application, effects and ingredients of the Manuka Kombucha Syrup.
The syrup contains high-quality fermented kombucha, a traditional beverage enjoyed for centuries. Kombucha is produced by fermenting black or green tea with a symbiotic culture of bacteria and yeasts, which gives it its characteristically mildly tart flavour.
Cholineis an essential nutrient that plays an important role in human metabolism. It contributes to normal fat metabolism and supports the maintenance of normal liver function. In addition, choline is a natural component of cell membranes and is involved in normal homocysteine metabolism.
Acerola, also known as Barbados cherry, is a natural source of vitamin C. Vitamin C contributes to the normal function of the immune system and helps protect cells from oxidative stress. At the same time, vitamin C supports normal energy-yielding metabolism.
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