Fermentation

Your cart is empty

Fermentation

A biological reaction that preserves products. The bees ferment the bee products with their enzymes. Fermentation is mainly carried out on flower pollen so that the fresh pollen can be kept for longer and can be better digested by the small bees.

Manuka Kombucha syrup with propolis & fine sage flavor - 200ml

£25.22

£126.10 / l

In stock - in 1-3 days at yours

Flower pollen powder / bee pollen - 60g (ground flower pollen)

£11.26

£187.67 / kg

In stock - in 1-3 days at yours

Organic royal jelly capsules (certified organic) - 60 capsules

£16.49

£692.28 / kg

In stock - in 1-3 days at yours

A Founder Driven by Conviction

Bee products have been a part of my life since childhood. Every morning, a teaspoon of bee pollen and propolis was part of my daily routine to boost my well-being.

Years later, I also came to appreciate propolis as a complementary component of my skincare routine for sensitive skin prone to eczema. To this day, my skin is noticeably stronger, less dry, and less irritated.

This inspired me to incorporate the versatile properties of bee products into my own line and share my experiences with my community and many others.

Bee welfare is our top priority

With passion and a commitment to social causes, we’re working to protect bees and biodiversity—and you can help, too.

Learn More