Manuka meets Kombucha: our new syrup for your well-being

We asked ourselves: What happens when New Zealand manuka honey meets the wisdom of traditional kombucha? The answer lies in a special recipe that we have been developing for a long time.

We are delighted to finally be able to present our latest product to you: Our Manuka Kombucha Syrup with propolis and fine sage flavor combines the power of traditional bee products with fermented kombucha and valuable plant extracts. This unique recipe provides you with a valuable companion for your everyday well-being.

When bee power meets fermented tradition

At the heart of our recipe is the special combination of New Zealand manuka honey MGO 500+ with traditionally fermented kombucha. The high-quality manuka honey from New Zealand is extracted from the nectar of the manuka plant and is characterized by its intense taste, exceptional purity and high methylglyoxal content of 500+.

Kombucha, the traditionally fermented drink, contributes its characteristic, slightly sour taste. The fermentation of tea with a symbiotic culture of bacteria and yeasts gives it its special flavor and has made it a popular drink for centuries.

Our recipe is complemented by propolis, the valuable resin that bees extract from tree resins and use to protect their hive. Bees use this resin to seal their entire hive and protect it from intruders. Propolis is one of the most valuable products produced by a bee colony.

Choline and vitamin C for your body

With choline, we have added an essential nutrient that plays an important role in your metabolism. Choline helps to maintain normal liver function and contributes to normal fat metabolism. Choline is also involved in normal homocysteine metabolism.

Acerola, the Barbados cherry, provides natural vitamin C. Vitamin C contributes to the normal function of the immune system and helps to protect cells from oxidative stress. At the same time, vitamin C supports the normal function of the energy metabolism and contributes to the reduction of tiredness and fatigue.

These plant extracts are in the syrup

Our syrup owes its harmonious taste to valuable plant extracts: Sage gives it its aromatic character, while ginger provides a special note. Then there are thyme, lemon balm, lime blossom and ribwort, traditionally valued plants that complement each other perfectly and make the syrup a soothing companion.

This carefully selected combination makes our Manuka Kombucha syrup a special companion for your everyday life.

Your daily companion for soothing moments

Our syrup is particularly suitable for:

✔️ stressed throat and pharynx
✔️ general well-being in everyday life
✔️ Vitality in the cold season
✔️ Natural support during stress

Simply integrate two tablespoons of pure syrup into your morning routine every day. The practical 200 ml bottle fits perfectly in your medicine cabinet or kitchen and is made with love in Germany.

With our Manuka Kombucha syrup, we bring you a unique combination of bee products, fermented kombucha and valuable plant extracts straight to your home. Want to find out more? This link will take you to the product page where you can discover this special recipe for yourself.

Note: Not suitable for children under 6 years of age.